Happy Birthday Mollie
Here's Mollie having her Singapore Sling at the famous Raffles Hotel's Long Bar. And it is too ethnic 'cause we had lamb satay and black pepper bacon rolls with our drinks--so there! :-pFor those of you wondering how long it took us in your time, we started our journey at BWI at about 7am Thu Feb 16 and were checked into our hotel here by about 2:30pm Fri Feb 17. You do the math!
And Essex--Mollie says you better be checking this blog too and posting comments--"don't be wimps!"
Rose
posted by Rose Frase | 6:06 PM
2 Comments:
Mollie -
That red drink looks like a lot more fun than your "bon voyage" tea. Hope you will be healthy and enjoy the rest of your trip.
Julie
What a way to celebrate
Such a very special date!
And may you thoroughly enjoy
Every food and sauce like soy...
And while you continue to visit and learn...
I'll certainly wish you many a happy return!
Happy Birthday!
Anna
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